1
The order reaches the kitchen
Before anything starts sizzling, the order has to reach the place where everything else happens.
Placeholder photo. Eventually: a real shot from the kitchen.
Steam, fire, hands and time
Behind the scenes
Before dinner reaches the table, the kitchen takes it through several concrete steps. A schnitzel won't cook itself just by being watched.
Before the dish reaches the table
This is where every meal begins
At busier times you may need to wait a little. Not because the kitchen is resting — usually it's exactly when its hands are fullest.
2
Every dish has its own rhythm
Broth likes calm, the pancake needs a pan, and the schnitzel needs a proper browning.
Placeholder photo. Eventually: a real shot from the kitchen.
3
Steam means something is happening
Pots, pans and several orders at once. There's no "ready in a second" button here.
Placeholder photo. Eventually: a real shot from the kitchen.
4
When the room fills up, a queue forms
When the dining room has an appetite, the kitchen's hands are full too. We'd rather say honestly that it takes a little time.
Placeholder photo. Eventually: a real shot from the kitchen.
5
The dish gets its final touches
Sauce, sides and the plate all have to meet at the right moment. Only then does the dish head to the dining room.
Placeholder photo. Eventually: a real shot from the kitchen.Worth the short wait
We don't promise speed records
We try to make sure that after the wait, something worth the trip appears on the table. Already feeling hungry? Ask the staff about a drink or something small to start.
